Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

2 favorite things in one place! In one bite! Cheese and Crepes.

See the full recipe here: http://www.halfbakedharvest.com/spinach-artichoke-and-brie-crepes-with-sweet-honey-sauce/

Produce

1	(8-12 ounces) bag fresh spinach, fresh
1 (12 ounces) jar	Artichoke hearts
2 cloves	Garlic
1/4 cup	Parsley, fresh

Refrigerated

2	Eggs, large

Condiments

3 tbsp

Honey

Baking & Spices

1/2 cup	All-purpose flour
1/2 tsp	Pepper
1/2 tsp	Red pepper
1/2 tsp	Salt
1/2 cup	Whole wheat flour or whole wheat pastry flour, white

Oils & Vinegars

6 tbsp

Olive oil

Dairy

1	(8 ounce) brie wheel
3 tbsp	Butter
3/4 cup	Milk
1/4 cup	Parmesan cheese

Liquids

1/2 cup

Water